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What to Look For in a Commercial Espresso Machine There are a myriad of aspects to consider when buying an espresso machine for commercial use. The volume of your cafe's operations, service usage, and barista's expertise will determine which type of espresso machine is the best for your business. Double boilers allow you to brew while steaming. This reduces the time required to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a greater volume of coffee than a home machine. A home espresso machine will not be able to perform in a professional environment. A commercial machine that is of top quality can serve up to 100 cups of coffee per hour at peak times. This can be a lifesaver in busy workplaces, since it prevents employees from having to wait around to get their coffee. A coffee machine in the workplace can help workers to bond with each other. Often, teams of employees take turns getting the coffee, and this can help encourage teamwork and collaboration in the workplace. A dedicated space for coffee can also help new workers to feel at comfortably in the workplace, removing any barriers between them and senior staff members. Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are fully automated and others are able to pre-program espresso shots so that operators don't have to guess the correct size. This is especially crucial for companies with untrained baristas as incorrect shots can affect the intensity and taste of brewed espresso. In addition, it is ideal to purchase ethically sourced and manufactured commercial espresso machines that help the communities where coffee is produced. This will ensure that the product is of top quality and reduce the negative impact to the environment. Safety Espresso machines are big heavy pieces of equipment that can cost as much as a brand-new compact car. They're also designed to crank out a multitude of drinks and shots over the course of a day. Commercial espresso machines pose unique health and safety hazards to employees because of their sheer volume. It's important to keep in mind that a commercial espresso machine is likely to be operating with warm water, which could aid in the development of bacteria. Inefficiently maintained machines that are not descaled and cleaned regularly can accumulate spent espresso. This could cause it to go rancid, and possibly cause illness when consumed by customers. A commercial espresso machine that has steam wands without an effective seal can also allow for the growth of bacterial in the milk frothing system, as it may not be able to reach temperatures sufficient to kill all bacteria. Take into consideration the type of beverage you'll serve and how many cups an hour your space can handle when choosing a commercial coffee maker. You should also look for a machine that offers automation features, which make it easier and faster to serve your customers their preferred coffee drink. Look for a warranty which includes both parts and labor. This will ensure that any technical issues are resolved quickly. Energy Efficiency The power requirements for commercial espresso machines are considerably higher than home models. Professional espresso machines are heavier and have larger capacity boilers to support several group heads to support normal cafe production. These machines also operate at a much higher temperature in the ambient and are typically in an indoor space (such as a coffee shop or restaurant) where the electronic components can overheat rapidly, leading to malfunctioning machines. The boiler of a commercial espresso machine provides heat and storage for the pressurized water, which is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached the desired level the solenoid valve will open to let the boiler fill with fresh water, and the heating element is shut off. There are four different types of espresso machines. They are differentiated by their ability to brew or steam: The TB (brewing-only), TX (twin-boilers) HX (double automated), and DA (double automated). TB and TX machines ensure stable brew temperatures, while DA offers rapid steaming from a single boiler. Many cafes are converting to HX machines, since they have been proven to provide the best of both worlds in terms of brew and steam temperatures. Maintenance Like cars that require regular tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you ensure that you keep your machine in good condition, it will provide you a better tasting espresso and last longer. Cleaning your espresso machine is a daily ritual, but it's important to clean certain components on a greater scale. There are traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning can prevent this and keeps your espresso machine operating at its best. Most commercial espresso machines need descaling every three months. This procedure involves a few additional steps as opposed to normal cleaning. You'll need to go through your manual so that you adhere to all the guidelines. click through the next website page requires a solution that dissolves scale from the water tank. To accomplish this, you'll need to put a container underneath the steam wand or, in certain models, under the coffee spouts. Follow the directions specific to your model. Another step in maintenance is changing the water filters. It's easy to forget but it's vital not to get mineral deposits. It is also important to look for calcification in the spray head, which can be difficult to get rid of.